Capturing beauty in the big moments and the small, in Ohio and destinations worldwide.
Hi there! Welcome to the Catherine Milliron Photography blog, the place where my passion for photography, travel, and business collides.
I love serving and celebrating my couples on their happiest days and I love serving and celebrating other business owners as I share my knowledge and love of business education.
I hope you'll grab your favorite beverage (I'll be sipping a lavender latte) and stay awhile!
Easter is only 2 days away, and this year is a little different as we are all quarantining at home (if you’re reading this blog post in the future, this was the year of coronavirus and social distancing🙃). I wanted to do a fun photo shoot for easter, so I decided I wanted to color hard boiled Easter eggs!
The only problems are that I really hate the artificial colors and toxins found in store bought egg dye (neons are not my jam) and I also didn’t want to make a trip to the store. So just in case you’re in the same boat as I am this year, I thought I’d share with you my favorite method for dyeing easter eggs from home.
I’ve used this method for a few years now and I LOVE the gorgeous natural colors! You get to use up ingredients you have already sitting around your pantry, and it never turns out the same way twice — it’s a win-win!
Once upon a time, one of my dearest friends in the whole world asked me to be in her wedding. Saying yes to being a bridesmaid in Megan and Jay’s Michigan winter wedding was one of the easiest decisions I’ve ever made. Then, Megan asked me another question – if I would also do double duty as her wedding photographer. My initial gut reaction was to excitedly say yes, but then my logistical side started panicking. Was it even remotely possible to be a photographer AND a bridesmaid??